Crispy parmesan potatoes with pesto mayo

Szechuan Aubergine with rice

Mangal style lamb kebabs

Black bean bowl

Duqqa Squash with Bulgur Wheat, Zhug and Tahini Yoghurt

Leek and Mushroom Pasta with Crispy Prosciutto

Breakfast Burrito

Pork Noodle Soup

Pork Chop with Cavolo Nero and Sweet and Sour peppers

Tamarind chickpeas with roasted cauliflower

Crispy lamb with hummus and flatbread

Jerk chicken, rice and peas and pineapple salsa

Piedmontese Ragu Bianco

Steamed Thai seabass

Miso aubergine

Fish tacos

Pork belly bao buns

A review of the Prince of Wales, Sheffield #Sponsored

Crostini with harissa red onion jam, burrata and salsa verde

Fromage, frogs legs and fine dining – French Musings