Szechuan Aubergine - perfect for mid-week and accidentally vegan!

Inspiration for this recipe came from 2 sources. Firstly, the Med Grill in St Albans. Regular followers of the blog know that the med...

This is a recipe which is born more out of function than taste, which is rare for me. Black beans are the highest protein bean, and this...

I've been making a variation of this dish for years. It's a lovely combination of Egyptian, Palestinian and Yemeni flavours coming...

I've been making a variation of this pasta for years. It's super easy and comforting, but also seems to be a fan favourite whenever I...

This was heavily inspired by an Alison Roman recipe from her 'Home Movies' series on Youtube (which I would strongly recommend you...

There's a group of restaurants in North London near to where I live. Jolene, Westerns Laundry, Big Jo and Primeur all belong to the same...

We're back! After a long absence, I'm back with a lovely veggie recipe and I'm really pleased with it. I had a delicious chana masala at...

This is an adapted version of a Foodbusker recipe with some of my own twists. Like all of my recipes, it's been one that I've tweaked...

I've made jerk chicken a number of times, and have been gradually tweaking the recipe each time. I don't have a garden alas, so can't do...

I first tried a white ragu (or ragu bianco) when I was skiing a few years ago in Sauze D'Oux, in the north western Piedmont region of...

This is a recipe that my mum has been making for years and after I put a picture of it on instagram, the response for a recipe was very...

This is a banging vegan recipe that I make with the students at the cookery school all the time. Lovely balance of sweet, sour and...

This is an adaptation of a Jamie Oliver recipe. The original recipe is absolutely banging, so you should definitely give that a go (the...

I LOVE this recipe. It’s one of my all time favourites. This is another one which I’ve been perfecting for ages, and I’m really pleased...

Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...

This is an absolute staple of my cooking repertoire. I have made this so many times, and it never disappoints. Hopefully this recipe can...

4th recipe for #7Recipes7Days – and its super easy and accessible. The hard part is making the pesto, and even that is a case of chucking...

#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these...

It’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in...