Ollie Tarrant
Szechuan Aubergine with rice
Szechuan Aubergine - perfect for mid-week and accidentally vegan!
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Ollie Tarrant
Jun 2, 20233 min read
Mangal style lamb kebabs
Inspiration for this recipe came from 2 sources. Firstly, the Med Grill in St Albans. Regular followers of the blog know that the med...
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Ollie Tarrant
Mar 12, 20232 min read
Black bean bowl
This is a recipe which is born more out of function than taste, which is rare for me. Black beans are the highest protein bean, and this...
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Ollie Tarrant
Jan 27, 20233 min read
Duqqa Squash with Bulgur Wheat, Zhug and Tahini Yoghurt
I've been making a variation of this dish for years. It's a lovely combination of Egyptian, Palestinian and Yemeni flavours coming...
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Ollie Tarrant
Jan 13, 20232 min read
Leek and Mushroom Pasta with Crispy Prosciutto
I've been making a variation of this pasta for years. It's super easy and comforting, but also seems to be a fan favourite whenever I...
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Ollie Tarrant
Dec 7, 20222 min read
Pork Noodle Soup
This was heavily inspired by an Alison Roman recipe from her 'Home Movies' series on Youtube (which I would strongly recommend you...
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Ollie Tarrant
Nov 23, 20223 min read
Pork Chop with Cavolo Nero and Sweet and Sour peppers
There's a group of restaurants in North London near to where I live. Jolene, Westerns Laundry, Big Jo and Primeur all belong to the same...
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Ollie Tarrant
Oct 23, 20222 min read
Tamarind chickpeas with roasted cauliflower
We're back! After a long absence, I'm back with a lovely veggie recipe and I'm really pleased with it. I had a delicious chana masala at...
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Ollie Tarrant
Jun 25, 20203 min read
Crispy lamb with hummus and flatbread
This is an adapted version of a Foodbusker recipe with some of my own twists. Like all of my recipes, it's been one that I've tweaked...
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Ollie Tarrant
May 29, 20203 min read
Jerk chicken, rice and peas and pineapple salsa
I've made jerk chicken a number of times, and have been gradually tweaking the recipe each time. I don't have a garden alas, so can't do...
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Ollie Tarrant
May 20, 20203 min read
Piedmontese Ragu Bianco
I first tried a white ragu (or ragu bianco) when I was skiing a few years ago in Sauze D'Oux, in the north western Piedmont region of...
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Ollie Tarrant
Mar 4, 20202 min read
Steamed Thai seabass
This is a recipe that my mum has been making for years and after I put a picture of it on instagram, the response for a recipe was very...
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Ollie Tarrant
Jan 11, 20202 min read
Miso aubergine
This is a banging vegan recipe that I make with the students at the cookery school all the time. Lovely balance of sweet, sour and...
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Ollie Tarrant
May 20, 20193 min read
Fish tacos
This is an adaptation of a Jamie Oliver recipe. The original recipe is absolutely banging, so you should definitely give that a go (the...
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Ollie Tarrant
Apr 15, 20193 min read
Pork belly bao buns
I LOVE this recipe. It’s one of my all time favourites. This is another one which I’ve been perfecting for ages, and I’m really pleased...
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Ollie Tarrant
Jul 3, 20182 min read
Seabass ceviche
Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...
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Ollie Tarrant
Mar 7, 20182 min read
Prawn and white wine spaghetti
This is an absolute staple of my cooking repertoire. I have made this so many times, and it never disappoints. Hopefully this recipe can...
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Ollie Tarrant
Mar 1, 20182 min read
Pesto ‘courgetti’ with salmon
4th recipe for #7Recipes7Days – and its super easy and accessible. The hard part is making the pesto, and even that is a case of chucking...
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Ollie Tarrant
Feb 26, 20182 min read
Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing
#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these...
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Ollie Tarrant
Dec 6, 20173 min read
Harissa cod with middle eastern cous-cous
It’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in...
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