Ollie Tarrant
Homemade Pizza 4 ways
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to...
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Ollie Tarrant
Jul 7, 20174 min read
Pulled Pork with fresh tangy coleslaw
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at...
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Ollie Tarrant
Jul 2, 20172 min read
Spanish-style 'Huevos Ahogados'
This is inspired by the traditional Mexican dish 'Huevos Rancheros', which literally translates to 'Ranch Eggs', and is a traditional...
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Ollie Tarrant
Jun 17, 20173 min read
The ultimate chilli con carne
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking...
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Ollie Tarrant
Feb 24, 20172 min read
Blood orange, avocado and rocket salad
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink...
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Ollie Tarrant
Feb 22, 20172 min read
Posh ‘Kitchen Sink’ Noodles
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store...
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Ollie Tarrant
Jan 30, 20173 min read
Chicken Shawarma with tahini sauce and pickled red onions
It’s the last recipe of the week, but what a recipe it is! There is a restaurant in St. Albans called the ‘Med Grill’ who do chicken...
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Ollie Tarrant
Jan 30, 20172 min read
Butternut squash, lentil and goats cheese salad
I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a...
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Ollie Tarrant
Jan 27, 20171 min read
Kale, orzo and white bean soup
This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The...
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Ollie Tarrant
Jan 26, 20172 min read
Fruity prawn and mango curry
This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very...
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Ollie Tarrant
Jan 24, 20172 min read
Focaccia
Me and my Dad (who is the son of a baker) are bread fiends, and seem to be able to keep eating this forever. It is perfect to go...
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Ollie Tarrant
Dec 6, 20162 min read
Rainbow vegetable pasta!
This has quickly become one of my staple mid-week meals. Its perfect to knock together quickly, and can use up loads of...
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Ollie Tarrant
Sep 28, 20163 min read
Pad Thai!
I first had Pad Thai in Durham of all places, at a restaurant called Zen. It was unreal – me and my mum couldn’t stop talking about it...
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Ollie Tarrant
Sep 7, 20162 min read
Lamb kofta kebabs
This recipe is perfect for when you want a hit of bold, strong flavours, as well as a hearty filling meal. It doesn't take too long to...
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