Ollie Tarrant
Crispy parmesan potatoes with pesto mayo
I don't often do side dishes as such (I'm all about the mains usually!) This however started off as an experiment, but tasted so good...
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Ollie Tarrant
Aug 21, 20232 min read
Szechuan Aubergine with rice
Szechuan Aubergine - perfect for mid-week and accidentally vegan!
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Ollie Tarrant
Jun 2, 20233 min read
Mangal style lamb kebabs
Inspiration for this recipe came from 2 sources. Firstly, the Med Grill in St Albans. Regular followers of the blog know that the med...
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Ollie Tarrant
Dec 22, 20222 min read
Breakfast Burrito
I stumbled across this the other day when deciding what to have for breakfast, and it tasted so good that I decided to write a recipe for...
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Ollie Tarrant
Dec 7, 20222 min read
Pork Noodle Soup
This was heavily inspired by an Alison Roman recipe from her 'Home Movies' series on Youtube (which I would strongly recommend you...
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Ollie Tarrant
Nov 23, 20223 min read
Pork Chop with Cavolo Nero and Sweet and Sour peppers
There's a group of restaurants in North London near to where I live. Jolene, Westerns Laundry, Big Jo and Primeur all belong to the same...
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Ollie Tarrant
Oct 23, 20222 min read
Tamarind chickpeas with roasted cauliflower
We're back! After a long absence, I'm back with a lovely veggie recipe and I'm really pleased with it. I had a delicious chana masala at...
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Ollie Tarrant
Jun 25, 20203 min read
Crispy lamb with hummus and flatbread
This is an adapted version of a Foodbusker recipe with some of my own twists. Like all of my recipes, it's been one that I've tweaked...
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Ollie Tarrant
May 29, 20203 min read
Jerk chicken, rice and peas and pineapple salsa
I've made jerk chicken a number of times, and have been gradually tweaking the recipe each time. I don't have a garden alas, so can't do...
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Ollie Tarrant
May 20, 20203 min read
Piedmontese Ragu Bianco
I first tried a white ragu (or ragu bianco) when I was skiing a few years ago in Sauze D'Oux, in the north western Piedmont region of...
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Ollie Tarrant
Mar 4, 20202 min read
Steamed Thai seabass
This is a recipe that my mum has been making for years and after I put a picture of it on instagram, the response for a recipe was very...
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Ollie Tarrant
Jan 11, 20202 min read
Miso aubergine
This is a banging vegan recipe that I make with the students at the cookery school all the time. Lovely balance of sweet, sour and...
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Ollie Tarrant
May 20, 20193 min read
Fish tacos
This is an adaptation of a Jamie Oliver recipe. The original recipe is absolutely banging, so you should definitely give that a go (the...
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Ollie Tarrant
Apr 15, 20193 min read
Pork belly bao buns
I LOVE this recipe. It’s one of my all time favourites. This is another one which I’ve been perfecting for ages, and I’m really pleased...
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Ollie Tarrant
Jan 22, 20192 min read
Crostini with harissa red onion jam, burrata and salsa verde
I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines –...
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Ollie Tarrant
Jul 3, 20182 min read
Seabass ceviche
Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...
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Ollie Tarrant
Mar 7, 20182 min read
Prawn and white wine spaghetti
This is an absolute staple of my cooking repertoire. I have made this so many times, and it never disappoints. Hopefully this recipe can...
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Ollie Tarrant
Mar 2, 20182 min read
Breakfast bowl with orange, passion fruit and granola
The 5th day of #7Recipes7Days. I made this recipe from using up some ingredients I had in the house, and it turned out to be absolutely...
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Ollie Tarrant
Mar 1, 20182 min read
Pesto ‘courgetti’ with salmon
4th recipe for #7Recipes7Days – and its super easy and accessible. The hard part is making the pesto, and even that is a case of chucking...
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Ollie Tarrant
Feb 27, 20182 min read
Courgette fritters with sriracha mayo
The 2nd recipe for my #7Recipes7Days series are these wonderful courgette fritters. Simple, fun and cheery to eat, these are great as a...
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