Ollie Tarrant
Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing
#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these...
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Ollie Tarrant
Jan 22, 20182 min read
Roasted garlic pesto
I’ve tried loads of pesto recipes before, and each one has not quite been right. I think its because most of them call for raw garlic to...
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Ollie Tarrant
Dec 6, 20172 min read
Rainbow carrot and courgette salad
I’ve made ribbons of carrot and courgettes lots of times before, each with some degree of similarity, but I’ve not made a recipe for one...
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Ollie Tarrant
Nov 13, 20172 min read
Dough balls with garlic butter!
Hi all, sorry for the long absence from posting a recipe. Had a lot going on – moved back to Sheffield, started a new job, and been very...
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Ollie Tarrant
Aug 31, 20173 min read
Homemade rhubarb doughnuts
I’ve been wanting to make doughnuts from scratch for a long time. Having tried some fresh ones from various different places, and seen...
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Ollie Tarrant
Jul 14, 20175 min read
Homemade Pizza 4 ways
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to...
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Ollie Tarrant
Jul 7, 20174 min read
Pulled Pork with fresh tangy coleslaw
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at...
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Ollie Tarrant
Jul 2, 20172 min read
Spanish-style 'Huevos Ahogados'
This is inspired by the traditional Mexican dish 'Huevos Rancheros', which literally translates to 'Ranch Eggs', and is a traditional...
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Ollie Tarrant
Jun 17, 20173 min read
The ultimate chilli con carne
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking...
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Ollie Tarrant
Apr 1, 20173 min read
Lunchtime vegetable wrap
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is...
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Ollie Tarrant
Mar 25, 20172 min read
Salsa and Guacamole
These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are...
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Ollie Tarrant
Mar 14, 20172 min read
Caramelised pineapple breakfast bowl
I love buying whole pineapples. For such an exotic fruit, it’s so accessible and cheap (you can pick up a small/medium one for around a...
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Ollie Tarrant
Feb 24, 20172 min read
Blood orange, avocado and rocket salad
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink...
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Ollie Tarrant
Feb 22, 20172 min read
Posh ‘Kitchen Sink’ Noodles
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store...
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Ollie Tarrant
Jan 30, 20173 min read
Chicken Shawarma with tahini sauce and pickled red onions
It’s the last recipe of the week, but what a recipe it is! There is a restaurant in St. Albans called the ‘Med Grill’ who do chicken...
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Ollie Tarrant
Jan 30, 20172 min read
Butternut squash, lentil and goats cheese salad
I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a...
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Ollie Tarrant
Jan 28, 20172 min read
French toast with berry compote
Hi everyone! I’m so excited to share this recipe with you – It’s the perfect start to the weekend, or a lazy Sunday morning, and is an...
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Ollie Tarrant
Jan 27, 20171 min read
Kale, orzo and white bean soup
This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The...
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Ollie Tarrant
Jan 26, 20172 min read
Fruity prawn and mango curry
This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very...
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Ollie Tarrant
Jan 24, 20172 min read
Focaccia
Me and my Dad (who is the son of a baker) are bread fiends, and seem to be able to keep eating this forever. It is perfect to go...
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