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Ollie Tarrant
Jan 22, 20192 min read
Crostini with harissa red onion jam, burrata and salsa verde
I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines –...
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Ollie Tarrant
Jul 3, 20182 min read
Seabass ceviche
Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...
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Ollie Tarrant
Feb 27, 20182 min read
Courgette fritters with sriracha mayo
The 2nd recipe for my #7Recipes7Days series are these wonderful courgette fritters. Simple, fun and cheery to eat, these are great as a...
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Ollie Tarrant
Feb 26, 20182 min read
Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing
#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these...
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Ollie Tarrant
Mar 25, 20172 min read
Salsa and Guacamole
These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are...
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Ollie Tarrant
Feb 24, 20172 min read
Blood orange, avocado and rocket salad
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink...
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Ollie Tarrant
Jan 27, 20171 min read
Kale, orzo and white bean soup
This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The...
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