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Seabass ceviche
Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...
Ollie Tarrant
Jul 3, 20182 min read
19 views
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Homemade Pizza 4 ways
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to...
Ollie Tarrant
Jul 14, 20175 min read
48 views
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Pulled Pork with fresh tangy coleslaw
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at...
Ollie Tarrant
Jul 7, 20174 min read
7 views
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The ultimate chilli con carne
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking...
Ollie Tarrant
Jun 17, 20173 min read
32 views
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Lunchtime vegetable wrap
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is...
Ollie Tarrant
Apr 1, 20173 min read
7 views
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Salsa and Guacamole
These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are...
Ollie Tarrant
Mar 25, 20172 min read
14 views
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Posh ‘Kitchen Sink’ Noodles
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store...
Ollie Tarrant
Feb 22, 20172 min read
12 views
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Fruity prawn and mango curry
This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very...
Ollie Tarrant
Jan 26, 20172 min read
12 views
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