Ollie TarrantJan 22, 20192 min readCrostini with harissa red onion jam, burrata and salsa verdeI made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines –...
Ollie TarrantDec 6, 20173 min readHarissa cod with middle eastern cous-cousIt’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in...