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Ollie Tarrant
Jan 22, 20192 min read
Crostini with harissa red onion jam, burrata and salsa verde
I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines –...
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Ollie Tarrant
Jul 14, 20175 min read
Homemade Pizza 4 ways
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to...
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Ollie Tarrant
Jun 17, 20173 min read
The ultimate chilli con carne
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking...
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