Blood orange, avocado and rocket salad

Posh ‘Kitchen Sink’ Noodles

Green Smoothie

Chicken Shawarma with tahini sauce and pickled red onions

Butternut squash, lentil and goats cheese salad

French toast with berry compote

Kale, orzo and white bean soup

Fruity prawn and mango curry

Focaccia

Vegan banana Pancakes

Breakfast/Brunch frittata

Rainbow vegetable pasta!

Pad Thai!

Lamb kofta kebabs

Back to Basics – Cooking Over Fire

A big welcome to the blog and my plans for the future